Chinese Food
All Recipes
Carrot and oxtail soup
Oxtail is a kind of high-level tonic with medicinal value. It has the functions of benefiting qi and blood, strengthening muscles and bones, tonifying the deficiency of body, nourishing the face and nourishing the countenance.
Stewed fat intestines
Fat intestines have been growing grass in my heart for a long time. But I do it myself. I'm afraid of trouble; I go out to eat it. I'm afraid it's unsanitary. Dad can cook a good dish. But I can't go home often. One time I went to the supermarke... ...
Mixed black tea
It's getting hotter and hotter. It's very comfortable to have some porridge.
Summer is coming. Lemon vinegar (. Necessary to lose weight
It's said that you can lose weight after drinking this after dinner. I'm also recommended by the girls watching the bean curd. It's said that you lost more than 10 Jin in two months^_ ^Anyway, the procedure is simple and delicious. You may as we... ...
Delicious big pot pickled fish with reduced tip of tongue
Yesterday, several fishermen came back from fishing to have a good harvest. It's just raining on Saturday. I'll have a party. Of course, I can't help it. The carp is braised in brown sauce. The fish head is left behind. And two big grass carp. I... ...
Serial [love dessert 2-light cheesecake] find the feeling of love
Many men who don't like desserts prefer light cheesecake. It tastes more moist and fragrant than Qifeng. It's softer and fresher than cheese. It's like a low-key little woman's gentle temptation. I like the appearance of light cheese. It's round... ...
Cold noodles with buckwheat noodles
Summer is coming. Fresh food is coming. Ha ha ~ ~ ~ a bowl of cool cold noodles. Refreshing spicy cabbage. Roar ~ ~ life is so beautiful ~ ~
Braised chicken feet with Dai Flavor
I saw this recipe in QQ space. Thanks to the person who wrote it. I have made it myself many times. Zero failure. Such a good recipe. I can't help sharing it with you. Thanks again to the people who wrote the recipe.
Easy to make pot meat
Guobaorou is a northeast flavor dish. I.e. marinate pork loin slices to taste. Wrap in the frying paste and fry until golden. Then stir fry and thicken. The color of the dish is golden. The taste is sour and sweet.
Quick pickle (pickled turnip version)
Natural fermentation, green without additives, hot and sour. Want to know more about gourmet food plus Ⅴ - zh458680355
Cold cowpea (mild spicy)
It's spicy and delicious. It's slightly sour and appetizing.
